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3 chicken breasts 5 or 6 oz. wide noodles 1 can cream of chicken soup 1 can cream of celery soup 1/2 c. chicken broth 1 stick butter 1 stack Ritz crackers 8 oz. sour cream Boil chicken; cut up in small pieces. Cook noodles; drain and salt to taste. Put with chicken. Mix cream of chicken, celery and sour cream with chicken and noodle mixture. Add 1/2 cup broth; mix well. Crumble Ritz crackers over chicken mixture. Melt butter; dribble over Ritz crackers. Bake at 350 degrees about 35 minutes, or until bubbling. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |