3 chicken breasts
5 or 6 oz. wide noodles
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. chicken broth
1 stick butter
1 stack Ritz crackers
8 oz. sour cream
Boil chicken; cut up in small pieces. Cook noodles; drain and salt
to taste. Put with chicken. Mix cream of chicken, celery and sour
cream with chicken and noodle mixture. Add 1/2 cup broth; mix well.
Crumble Ritz crackers over chicken mixture. Melt butter; dribble
over Ritz crackers. Bake at 350 degrees about 35 minutes, or until
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