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1 stick butter
1 can cream of chicken soup
1 (8 oz.) carton sour cream
3 c. cooked chopped chicken
1 sleeve Ritz crackers, crushed
1 Tbsp. poppy seed
1 tsp. lemon juice
salt and pepper to taste

Melt butter (1/2 stick) in bottom of casserole dish. Mix chicken,
soup and sour cream together; put in dish. Put Ritz crackers mixed
with other 1/2 stick of butter on top. Bake at 375 degrees for 30 minutes,
or until bubbly.

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