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2 lb. cooked and shredded chicken 1 can cream of chicken soup 1 can cream of mushroom soup 1 c. sour cream 1 c. milk 1 pkg. egg noodles fried onions shredded cheese Cook egg noodles; drain. Combine all ingredients. Spray 9 x 13-inch casserole dish with nonstick cooking spray. Pour mixture into dish. Cook at 375 degrees for 25 minutes, or until bubbly. Top with cheese and then fried onions; place back in oven until cheese is melted and bubbly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |