3 c. chopped chicken
2 c. Monterey Jack cheese
8 oz. sour cream
1 (4 oz.) can chopped chilies, drained
8 oz. bottle/can red or green taco sauce
1 can Ro-Tel
Mix chicken, cheese, 1/2 sour cream and chilies. Spread mixture over
each tortilla; roll up. Arrange in baking dish sprayed with Pam.
Spray enchiladas lightly with Pam. Bake at 300 degrees for 35 to 40
minutes. Add Ro-Tel on top after baking. Serve with yellow rice and
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