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3 c. chopped chicken 2 c. Monterey Jack cheese 8 oz. sour cream 1 (4 oz.) can chopped chilies, drained 8 oz. bottle/can red or green taco sauce 1 can Ro-Tel tortillas Mix chicken, cheese, 1/2 sour cream and chilies. Spread mixture over each tortilla; roll up. Arrange in baking dish sprayed with Pam. Spray enchiladas lightly with Pam. Bake at 300 degrees for 35 to 40 minutes. Add Ro-Tel on top after baking. Serve with yellow rice and beans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |