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6 chicken breasts 1 c. sherry 1 c. breadcrumbs 1 tsp. salt 1/4 tsp. freshly ground pepper 1 c. grated Parmesan cheese 2 Tbsp. parsley 1 clove garlic, crushed 1 c. slivered almonds 3/4 c. melted butter Marinate chicken in sherry 2 to 3 hours; pat dry with paper towel. Combine breadcrumbs, salt, pepper, Parmesan cheese, parsley, garlic and almonds. Dip chicken in butter; roll in breadcrumb mixture. Arrange in 13 x 9 x 2-inch pan. Bake at 350 degrees for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |