Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing Cookbooks.com
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners

CHICKEN POT PIE

1 can cream of celery soup
1 can cream of chicken soup
14 oz. chicken broth
3 c. chopped cooked chicken
1 can drained Veg-All (may use English peas or other mixed
vegetables)

Warm first three ingredients in saucepan. Place chicken and
vegetables in 9 x 13-inch pan. Spread warmed soup mixture over
chicken and vegetables. Mix crust ingredients and pour over all.
Bake at 350 degrees for 50 minutes.

Crust:
1 stick margarine
1 c. self-rising flour
1 c. buttermilk
1 tsp. black pepper

Melt margarine; add remaining ingredients.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at: Cookbooks.com!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.