Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 cream of chicken soups
pkg. of frozen vegetables
2 c. chicken broth
1 1/2 lb. cooked and shredded chicken

1 c. buttermilk
1 c. self-rising flour
1 stick melted butter

Spread shredded chicken on bottom of 9 x 13 dish. Bring soup and
broth to a boil; pour over chicken. Pour vegetables over sauce and
chicken. Combine crust ingredients; pour over dish. Cook at 450 degrees
for 30 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.