|
|
|
2 c. diced chicken 1 chopped onion 4 boiled eggs, chopped 2 cans Veg-All 2 cans cream of chicken soup 1 can cream of celery soup 1/2 c. chicken broth 1 c. milk 1 c. mayonnaise 1 c. self-rising flour Layer chicken, onion and eggs in a 9 x 13 pan. Mix soup, vegetables and chicken broth; pour mixture over chicken, onion and egg layers. For the crust, mix milk, mayonnaise and flour together; spread evenly on top. Bake at 350 degrees for 1 hour, or until crust is brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |