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1/2 c. milk 2 cans cream of chicken soup 2 c. shredded chicken 1 c. cooked frozen mixed vegetables 1 Tbsp. melted butter Combine all ingredients; put into 2-quart casserole dish. For crust on top, can use a pie crust mix, or refrigerator pie crust sheets, or make your own. Rub melted butter on top. Bake at 350 degrees until bubbly and brown on top. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |