1/2 c. milk
2 cans cream of chicken soup
2 c. shredded chicken
1 c. cooked frozen mixed vegetables
1 Tbsp. melted butter
Combine all ingredients; put into 2-quart casserole dish. For crust
on top, can use a pie crust mix, or refrigerator pie crust sheets, or
make your own. Rub melted butter on top. Bake at 350 degrees until bubbly
and brown on top.
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