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1/2 c. milk
2 cans cream of chicken soup
2 c. shredded chicken
1 c. cooked frozen mixed vegetables
1 Tbsp. melted butter

Combine all ingredients; put into 2-quart casserole dish. For crust
on top, can use a pie crust mix, or refrigerator pie crust sheets, or
make your own. Rub melted butter on top. Bake at 350 degrees until bubbly
and brown on top.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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