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CHICKEN SPAGHETTI

8 oz. angel hair pasta
2 c. cooked, chopped chicken
1 can mushroom soup
1 can chicken soup
1 (10 oz.) Ro-Tel tomatoes (undrained)
1 c. sour cream
Parmesan cheese (to top dish)

Boil pasta. Add all together; mix all ingredients together. Pour
into 9 x 13 pan. Cover and bake 30 minutes. Sprinkle with cheese;
return to oven to melt uncovered.

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Accuracy is believed to be good, but is not guaranteed.
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