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Coffee Rub: 3 Tbsp. ground coffee 1 Tbsp. kosher salt 1 Tbsp. brown sugar 2 tsp. paprika 1 tsp. black pepper 1 tsp. onion powder 1 tsp. garlic powder 1/2 tsp. ground cumin 1/2 tsp. coriander 1/2 tsp. cocoa powder Mop Sauce: 1 c. red wine 1 c. orange juice 1/3 c. balsamic vinegar 1 c. brewed coffee 1/2 c. Worcestershire sauce 1 Tbsp. hot sauce 2 tsp. coarse salt 1 tsp. black pepper Rub the coffee rub on pork. Let marinate in refrigerator 8 hours or overnight. Mix mop sauce. Grill or roast using mop sauce as needed. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |