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2 eggs, slightly beaten 1 c. plain yellow cornmeal 2 tsp. baking soda 1 tsp. salt 1 (17 oz.) can creamed corn 1 c. milk 1/4 c. vegetable oil 1 lb. ground beef 2 c. Cheddar cheese, shredded 1 large onion, chopped 2 to 4 jalapeno peppers, finely chopped Combine first 7 ingredients; set aside. Cook ground beef until browned; drain and set aside. Pour half of cornmeal mixture into greased 10 1/2-inch skillet. Sprinkle evenly with cheese, onion and peppers. Pour remaining cornmeal mixture over top. Bake at 350 degrees for 45 to 50 minutes. Let stand 5 minutes before serving. Yields 6 to 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |