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Cut baby back rack of ribs into smaller chunks of 3 to 4 ribs per serving. Night before, rub ribs with regular yellow mustard (you can season them as you like before rubbing on mustard). Place in Ziploc bag overnight and refrigerate. Next morning, place ribs in crock-pot with a little apple juice (about 1/4 cup per rack). Cook 6 to 8 hours (we cooked ours 8 hours). Take the ribs out of crock-pot and put in baking pan. Baste with your choice of BBQ sauce (we used honey BBQ sauce). Put in 350 degrees oven for about 15 minutes. They are tender and fall of the bone. One last comment on the ribs. Even though the ribs cook a long time in the crock-pot, they do not come out "greasy." We stacked ours with just the tips of the bones touching the bottom, instead of laying them flat on top of each other in the oval pot. There is some grease/apple juice in the bottom of the pot, but that's why you take them out and put them in the oven to "dry" for about 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |