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6 to 8 chicken breasts 5 oz. dried beef 16 oz. sour cream 1 can cream of mushroom soup 6 to 8 strips bacon Cut bacon into 1-inch pieces. Cook 2/3 of pieces; leave rest uncooked. Rinse dried beef lightly to reduce saltiness. Spray 12 to 14-inch baking dish with oil. Place dried beef on bottom of dish. Place chicken breasts on top of beef. Combine sour cream, mushroom soup and cooked bacon; pour over chicken. Dot top with uncooked bacon pieces. Cover with foil and bake 1 hour at 350 degrees. Uncover and bake additional 1 hour at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |