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1 1/2 lb. tenderized round steak 1/2 c. cooking sherry 1 1/2 Tbsp. vegetable oil 1 1/2 tsp. garlic salt 2 onions, cut in 1/2-inch slices 1 (4 oz.) can sliced mushrooms, drained (reserve liquid) 1 (10 3/4 oz.) can condensed mushroom soup 3 c. hot cooked rice Cut steak into strips. In a large skillet, brown steak in oil using high heat. Add onions and sauté. In small bowl, blend soup, sherry, liquid from mushrooms and garlic salt; pour over steak. Add mushrooms. Reduce heat; cover and simmer for 1 hour. Serve over rice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |