1 1/2 lb. tenderized round steak
1/2 c. cooking sherry
1 1/2 Tbsp. vegetable oil
1 1/2 tsp. garlic salt
2 onions, cut in 1/2-inch slices
1 (4 oz.) can sliced mushrooms, drained (reserve liquid)
1 (10 3/4 oz.) can condensed mushroom soup
3 c. hot cooked rice
Cut steak into strips. In a large skillet, brown steak in oil using
high heat. Add onions and sauté. In small bowl, blend soup, sherry,
liquid from mushrooms and garlic salt; pour over steak. Add
mushrooms. Reduce heat; cover and simmer for 1 hour. Serve over
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.