4 pieces salmon
1/4 c. packed brown sugar
1/4 c. butter
2 Tbsp. sherry
2 Tbsp. soy sauce
Cook marinade ingredients in saucepan on low heat until thoroughly
combined. Cool marinade and coat pieces of salmon. Leave skin on
bottom of salmon. Place salmon on hot grill for approximately 8
minutes. (Can also be baked in oven at 400 degrees for approximately 20
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