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4 pieces salmon Marinade: 1/4 c. packed brown sugar 1/4 c. butter 2 Tbsp. sherry 2 Tbsp. soy sauce Cook marinade ingredients in saucepan on low heat until thoroughly combined. Cool marinade and coat pieces of salmon. Leave skin on bottom of salmon. Place salmon on hot grill for approximately 8 minutes. (Can also be baked in oven at 400 degrees for approximately 20 minutes.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |