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1 lb. ground beef 1/4 c. onions, chopped 1/4 tsp. garlic powder 1/4 tsp. oregano 1/4 tsp. black pepper 1 can cream of mushroom soup 1 small can tomato sauce 1 small can mushrooms 1/2 c. buttermilk 8 oz. pasta of choice or toast Brown ground beef; chop while cooking to achieve smaller possible particle size. Drain. Saute onions while meat drains. Combine all ingredients. Simmer while pasta cooks (or 5 to 10 minutes). Serve over pasta or toast. If too dry, add buttermilk late in process. If too soupy, simmer longer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |