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1 small box rotini noodles, cooked
1 medium onion, chopped
2 stalks celery, chopped
1 tsp. Worcestershire sauce
1/2 stick margarine
2 c. cooked ham, diced
1 can cream of mushroom soup
1 small jar Cheez Whiz or equivalent
1 small can mushrooms, drained

Sauté onion, celery and Worcestershire sauce in margarine; mix with
other ingredients. Bake in a large greased casserole dish at 350 degrees
until bubbly, about 20 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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