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1/4 c. olive oil 2 cloves garlic, minced 2 ribs celery, sliced 1 (29 oz.) can tomato sauce 1 (6 oz.) can tomato paste 1 (6 oz.) can water 1 tsp. salt 1/4 tsp. pepper 1 medium onion, chopped 1/4 tsp. oregano 1/4 tsp. nutmeg 1/2 lb. Italian sausage 1 lb. lasagna 1 lb. Ricotta cheese 1 c. Mozzarella, grated 1/2 c. grated Romano cheese Heat oil in large saucepan. Add garlic and onion; saute 3 to 5 minutes, or until tender. Add celery, tomato sauce, tomato paste, water, salt, pepper, oregano and nutmeg. Reduce heat and cook for 1 hour. Prick sausage with fork and place in a baking dish. Bake at 375 degrees for 25 minutes. Prepare lasagna per package directions; drain. Grease 6-quart casserole. Layer lasagna, tomato mixture, Ricotta cheese, Mozzarella cheese and sausage, ending with sauce and cheese on top. Bake at 375 degrees for 30 minutes, or until cheese is golden. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |