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1 1/2 lb. ground sirloin or chuck beef
salt and pepper to taste
1 small sweet onion, chopped
1 egg, beaten
1/2 c. tomato ketchup
1 Tbsp. Worcestershire sauce
16 saltine crackers, finely crushed

Mix all ingredients together. Form into a loaf. Place loaf into
foil-lined shallow pan. Put strips of bacon on top. Bake 1 hour at
350 degrees, or until tested done.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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