2 c. diced cooked chicken or turkey
2 c. sliced water chestnuts, drained
1 c. chopped celery
2 c. cooked rice
2 cans cream of chicken soup (I use 98% fat-free)
1 small chopped onion
1 1/2 c. mayonnaise
1 c. corn, wheat or bran flakes
1/2 c. sliced almonds
1/2 c. melted butter or margarine
Mix together in large bowl the chicken, chestnuts, celery, rice,
soup, onion and mayonnaise. Spread in large greased casserole dish.
Cover evenly with the corn, wheat or bran flakes and sliced almonds.
Drizzle melted butter or margarine over the top. Bake 45 minutes at
350 degrees. Yields 10 to 15 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.