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6 large eggs 1 1/3 c. half and half or heavy whipping cream basic pie dough kosher salt to taste fresh ground pepper to taste 1/2 tsp. herbs de Provence 3/4 c. Mozzarella or Swiss cheese a few pieces of sliced ham handful of fresh spinach 1/4 c. onion, chopped about 4 slices tomato, thinly sliced and patted dry Preheat oven to 400 degrees. In a large mixing bowl, whisk eggs, half and half, salt, pepper, herbs de Provence and onion; whisk until combined. Place pie dough in 1-quart 10-inch quiche plate. Place cheese on bottom, then ham and then spinach. Slowly pour egg mixture; place tomato. Allow to cool for several minutes before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |