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1 can mushroom soup 1/2 c. water 1 lb. ground beef 1/2 c. bread crumbs 2 Tbsp. onion, chopped 1 Tbsp. parsley 1 egg 1/4 tsp. salt Mix soup and water. Measure 1/4 cup of the mix and combine with the rest of the ingredients. Make into meatballs. Brown in a small amount of oil. When meatballs are brown, add the soup-water mixture. Cook in skillet about 20 minutes. Add more water to make more gravy while cooking. Delicious with rice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |