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1 can mushroom soup
1/2 c. water
1 lb. ground beef
1/2 c. bread crumbs
2 Tbsp. onion, chopped
1 Tbsp. parsley
1 egg
1/4 tsp. salt

Mix soup and water. Measure 1/4 cup of the mix and combine with the
rest of the ingredients. Make into meatballs. Brown in a small
amount of oil. When meatballs are brown, add the soup-water mixture.
Cook in skillet about 20 minutes. Add more water to make more gravy
while cooking. Delicious with rice.

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