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1 pork tenderloin
1 bottle Stubbs pork marinade
1/4 c. Dale's sauce
2 Tbsp. dry mustard

Combine ingredients. Marinate meat in plastic bag for 1/2 day.
Preheat oven to 500 degrees. Place meat in pan. Cook for 5 1/2 minutes per
pound. Turn oven off and DO NOT OPEN door for 1 hour. Remove from
oven and let rest for approximately 30 minutes. Check temperature of
meat. Should read at least 160 degrees.

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