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1 pork tenderloin 1 bottle Stubbs pork marinade 1/4 c. Dale's sauce 2 Tbsp. dry mustard Combine ingredients. Marinate meat in plastic bag for 1/2 day. Preheat oven to 500 degrees. Place meat in pan. Cook for 5 1/2 minutes per pound. Turn oven off and DO NOT OPEN door for 1 hour. Remove from oven and let rest for approximately 30 minutes. Check temperature of meat. Should read at least 160 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |