1/2 head cabbage
1 small potato
1 tsp. salt
1/2 tsp. caraway seed
1 large onion
1 1/2 lb. kielbasa or turkey sausage
1 (14 oz.) can chicken broth
Slice or shred cabbage. Peel potato and dice. Thinly slice onion.
Cut sausage in 1-inch pieces. Place sliced cabbage in crock-pot;
toss with diced potato, salt and seed. Add onion and sausage. Pour
chicken broth over all; stir lightly. Cover and cook on high for 2
to 4 hours. Makes about 4 servings.
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