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1/2 head cabbage 1 small potato 1 tsp. salt 1/2 tsp. caraway seed 1 large onion 1 1/2 lb. kielbasa or turkey sausage 1 (14 oz.) can chicken broth Slice or shred cabbage. Peel potato and dice. Thinly slice onion. Cut sausage in 1-inch pieces. Place sliced cabbage in crock-pot; toss with diced potato, salt and seed. Add onion and sausage. Pour chicken broth over all; stir lightly. Cover and cook on high for 2 to 4 hours. Makes about 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |