Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 Tbsp. olive or vegetable oil
3/4 lb. uncooked, deveined and peeled medium shrimp, thawed
1 medium green onion, thinly sliced (1 Tbsp.)
1 clove garlic, finely chopped
2 tsp. chopped fresh or 1/2 tsp. dried basil leaves
2 tsp. chopped fresh parsley or 3/4 tsp. parsley flakes
1 Tbsp. lemon juice
1/8 tsp. salt
grated Parmesan cheese (if desired)

In 10-inch skillet, heat oil over medium heat. Add shrimp and
remaining ingredients, except cheese. Cook 2 to 3 minutes, stirring
often, until shrimp are pink. (Overcooked shrimp will be tough.)
Remove from heat; sprinkle with cheese.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.