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1 Tbsp. olive or vegetable oil 3/4 lb. uncooked, deveined and peeled medium shrimp, thawed 1 medium green onion, thinly sliced (1 Tbsp.) 1 clove garlic, finely chopped 2 tsp. chopped fresh or 1/2 tsp. dried basil leaves 2 tsp. chopped fresh parsley or 3/4 tsp. parsley flakes 1 Tbsp. lemon juice 1/8 tsp. salt grated Parmesan cheese (if desired) In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients, except cheese. Cook 2 to 3 minutes, stirring often, until shrimp are pink. (Overcooked shrimp will be tough.) Remove from heat; sprinkle with cheese. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |