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1 can black beans 1 can corn (undrained) 1 can Ro-Tel (undrained) 1 pack Ranch dressing mix 1 tsp. cumin 1 Tbsp. chili powder 1 tsp. onion powder 8 oz. pkg. light cream cheese 2 chicken breasts Drain and rinse black beans. Place chicken at bottom of crock-pot. Pour whole can of corn (undrained), Ro-Tel and black beans. Top with seasonings and Ranch mix. Stir together. Place cream cheese on top. Cover and cook on low for 6 to 8 hours. Stir cream cheese into chili. Use forks to shred chicken. Serve with tortilla chips. You can double the recipe. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |