|
|
|
1/2 c. olive oil 2 Tbsp. Cajun or Creole seasoning 2 Tbsp. fresh lemon juice 2 Tbsp. chopped fresh parsley 1 Tbsp. honey 1 Tbsp. soy sauce a pinch of cayenne pepper (if you like it really hot) 1 lb. uncooked large shrimp, shelled and deveined Combine first 7 ingredients in a 9 x 13 baking dish. Add shrimp; toss to coat. Cover and refrigerate for 1 to 8 hours. Preheat oven to 400 degrees. Bake until shrimp are cooked, stirring occasionally, about 10 to 15 minutes. Garnish with lemon wedges. Serve with French bread or orzo. Serves 4. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |