2 lb. cubed steak
2 Tbsp. flour
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika
1/2 tsp. dry mustard
1/4 c. vegetable oil
2 Tbsp. butter
1 medium onion, chopped
1 clove garlic, chopped
3/4 c. water
3 Tbsp. soy sauce
3 Tbsp. brown sugar
3/4 c. sour cream
3 Tbsp. butter
Mix flour, salt, pepper, paprika and dry mustard. Dredge meat in
flour mixture. Heat oil and butter in a skillet. Add meat and brown
both sides; remove meat to a plate. Add onion and garlic to skillet
and sauté. Mix water, soy sauce, brown sugar and sour cream in a
separate bowl; pour mixture in skillet. Add meat. Cover and simmer
for 45 minutes to an hour, or until tender. The sauce is good to
serve over rice or mashed potatoes.
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