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2 lb. cubed steak 2 Tbsp. flour 1 tsp. salt 1/2 tsp. black pepper 1/2 tsp. paprika 1/2 tsp. dry mustard 1/4 c. vegetable oil 2 Tbsp. butter 1 medium onion, chopped 1 clove garlic, chopped 3/4 c. water 3 Tbsp. soy sauce 3 Tbsp. brown sugar 3/4 c. sour cream 3 Tbsp. butter Mix flour, salt, pepper, paprika and dry mustard. Dredge meat in flour mixture. Heat oil and butter in a skillet. Add meat and brown both sides; remove meat to a plate. Add onion and garlic to skillet and sauté. Mix water, soy sauce, brown sugar and sour cream in a separate bowl; pour mixture in skillet. Add meat. Cover and simmer for 45 minutes to an hour, or until tender. The sauce is good to serve over rice or mashed potatoes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |