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20 jumbo pasta shells 1 lb. small curd cottage cheese 1 c. grated Parmesan cheese 2 c. spaghetti sauce (your favorite brand) 2 c. grated Mozzarella cheese Preheat oven to 350 degrees. Cook the pasta shells as directed on the package; drain. Allow them to cool for 20 minutes or so. Combine cottage cheese and Parmesan, stirring well. Spray the inside of a 9 x 13 baking dish. Pour a thin layer of sauce on the bottom of the dish and spread it out. Place a heaping spoonful of the cheese mixture into each shell. (Suggestion: Put all the cheese mixture into a large Ziploc bag; snip the corner and squeeze the mixture into the shells.) Place the shells side by side on the sauce in the dish. Cover with the rest of the sauce, spreading it with a spatula. Sprinkle the Mozzarella evenly on top of the sauce. Bake for about 25 minutes until the Mozzarella is bubbly and brown. Serves 6 to 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |