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2 c. pancake mix 1 c. milk 2 eggs 2 c. chicken breast, cooked and shredded or ground beef 1/2 c. corn 1 c. enchilada sauce 2 c. Mexican cheese blend, shredded Toppings: shredded lettuce diced tomatoes olive slices jalapeno peppers, sliced Preheat oven to 400 degrees. Coat an 8-inch pie pan with nonstick cooking spray. In a small bowl, whisk together the pancake mix, milk and eggs; set aside. In a medium bowl, stir together the chicken (or beef), corn and enchilada sauce. Pour the pancake mix in the pie pan. Top with the chicken/beef mixture and then the cheese. Bake for about 20 minutes until everything is golden and bubbly. Serve with lettuce, tomatoes, olives and jalapenos. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |