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approximately 2 to 3 patties ground sausage flour salt and pepper evaporated milk Brown and separate sausage. Add approximately 2 tablespoons of flour; mix with meat and grease over high heat. Slowly add evaporated milk until gravy consistency is reached. If preferred, half evaporated milk and half regular milk may be used. Salt and pepper to taste. We prefer our gravy somewhat thick. Serve over hot biscuits. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |