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1 head cauliflower, cut into florets 1 c. all-purpose flour 2 c. panko breadcrumbs 3 large eggs, beaten kosher salt freshly ground black pepper 1 c. barbecue sauce (your favorite) 1/2 c. brown sugar juice of 2 limes 1 tsp. garlic powder Ranch dressing (for serving; optional) Preheat oven to 375 degrees. In a large bowl, combine flour and cauliflower; toss until fully coated. Set up a dredging station. In one bowl, add panko breadcrumbs. In another bowl, whisk eggs; add 2 tablespoons water. Dip cauliflower in beaten eggs and then panko until fully coated. Transfer to a parchment lined baking sheet; season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes. Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice and garlic powder. Coat baked cauliflower in sauce. Serve with Ranch dressing, if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |