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1 can cut asparagus (2 c.), drained 2 cans cream of mushroom soup 4 boiled eggs, sliced 1 can English peas, drained 1 small jar pimentos Mix and pour into greased baking dish; top with buttered bread crumbs. Bake at 350 degrees for 30 minutes until it bubbles. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |