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ASPARAGUS CASSEROLE

1 can cut asparagus (2 c.), drained
2 cans cream of mushroom soup
4 boiled eggs, sliced
1 can English peas, drained
1 small jar pimentos

Mix and pour into greased baking dish; top with buttered bread
crumbs. Bake at 350 degrees for 30 minutes until it bubbles.

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