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1 can cut asparagus (2 c.), drained
2 cans cream of mushroom soup
4 boiled eggs, sliced
1 can English peas, drained
1 small jar pimentos

Mix and pour into greased baking dish; top with buttered bread
crumbs. Bake at 350 degrees for 30 minutes until it bubbles.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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