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2 pkg. frozen chopped spinach
8 1/2 oz. can artichoke hearts
Tabasco to taste
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 c. Parmesan cheese
1 can cream of mushroom soup
2 Tbsp. butter or margarine

Cook spinach; drain thoroughly. Rinse artichokes and quarter.
Combine all ingredients, except butter. Pour into 2 1/2-quart
greased casserole. Sprinkle with Parmesan cheese; dot with butter.
Bake at 350 degrees until heated, approximately 30 minutes.

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