|
|
|
2 pkg. frozen chopped spinach 8 1/2 oz. can artichoke hearts Tabasco to taste 1 tsp. Worcestershire sauce 1 tsp. salt 1/2 c. Parmesan cheese 1 can cream of mushroom soup 2 Tbsp. butter or margarine Cook spinach; drain thoroughly. Rinse artichokes and quarter. Combine all ingredients, except butter. Pour into 2 1/2-quart greased casserole. Sprinkle with Parmesan cheese; dot with butter. Bake at 350 degrees until heated, approximately 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |