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1 c. mayonnaise 1 c. grated Parmesan cheese 1 medium sized onion, chopped and pureed in food processor Mix all ingredients. Drain two 10 ounce cans artichoke hearts and arrange in greased casserole dish. Pour the mayonnaise mixture over the artichokes; sprinkle with paprika. Bake at 325 degrees for 30 minutes, or until bubbly hot. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |