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1 c. chopped onion 1 can squash, drained 2 eggs, beaten 1/2 c. evaporated milk 1 c. grated cheese 1 c. cracker crumbs 1/2 stick butter, melted 1 tsp. salt and pepper Add squash, butter, salt, pepper and milk; mix together. Add eggs, onion, cheese and crackers. Pour into casserole. Bake 40 minutes at 375 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |