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3 or 4 slices bacon, cooked crisp 2 c. chopped onion 2 c. chopped green peppers 2 c. chopped celery 3 tomatoes, peeled and diced or 1 1/2 c. canned diced tomatoes 3 cans (15 oz.) peas 1 can Ro-Tel tomatoes (mild) salt to taste 2 Tbsp. white vinegar Mix all ingredients into a large saucepan; bring to a boil. Reduce heat to low; simmer for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |