|
|
|
1 pkg. chopped broccoli, slightly thawed 1 can cream of mushroom soup 1 1/3 c. Pepperidge Farm stuffing mix (cornbread or herb) 1/2 stick butter or margarine, melted 1/4 c. hot water Combine first 2 ingredients in 9-inch baking dish. In a separate bowl, combine remaining ingredients for topping; spread this mixture on top of broccoli mix. Bake at 350 degrees for 30 minutes. Easy to double. Serves 6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |