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2 (8 oz.) boxes frozen broccoli spears
1 c. Cheddar cheese
1 c. mayonnaise
2 eggs
1 Tbsp. shredded onion
1 can cream of mushroom soup

Preheat oven to 350 degrees. Cook broccoli; chop into small pieces. Mix
all ingredients. Place into 9 x 11 casserole dish; sprinkle top with
few crushed Ritz crackers. Cook about 30 minutes until slightly
browned and firm to touch in center.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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