2 (8 oz.) boxes frozen broccoli spears
1 c. Cheddar cheese
1 c. mayonnaise
1 Tbsp. shredded onion
1 can cream of mushroom soup
Preheat oven to 350 degrees. Cook broccoli; chop into small pieces. Mix
all ingredients. Place into 9 x 11 casserole dish; sprinkle top with
few crushed Ritz crackers. Cook about 30 minutes until slightly
browned and firm to touch in center.
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