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1 small cabbage 1 medium onion (Vidalia if possible) 1/2 stick butter salt and pepper to taste 1/4 c. mayonnaise 1 (10.75 oz.) can cream of chicken soup Coarsely chop cabbage and place in 2 to 3-quart casserole dish. Chop onion; place on top of cabbage. Melt butter; pour over cabbage. Sprinkle with salt and pepper to taste. Mix soup and mayonnaise; spread over top of cabbage mixture. Sprinkle topping over mixture. Bake at 350 degrees for 45 minutes, or until top is browned and inside is bubbly. Serves 6 to 8. Topping: 1 stick butter 1 c. grated sharp Cheddar cheese 1 stack Ritz crackers, crushed Melt butter; mix with cheese and crackers. Sprinkle over casserole. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |