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1 small cabbage
1 medium onion (Vidalia if possible)
1/2 stick butter
salt and pepper to taste
1/4 c. mayonnaise
1 (10.75 oz.) can cream of chicken soup

Coarsely chop cabbage and place in 2 to 3-quart casserole dish. Chop
onion; place on top of cabbage. Melt butter; pour over cabbage.
Sprinkle with salt and pepper to taste. Mix soup and mayonnaise;
spread over top of cabbage mixture. Sprinkle topping over mixture.
Bake at 350 degrees for 45 minutes, or until top is browned and inside is
bubbly. Serves 6 to 8.

1 stick butter
1 c. grated sharp Cheddar cheese
1 stack Ritz crackers, crushed

Melt butter; mix with cheese and crackers. Sprinkle over casserole.

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