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1 (30 oz.) pkg. frozen shredded hash browns 1 1/2 c. shredded sharp Cheddar cheese 3/4 c. French fried onions 3/4 c. milk 1 (10 3/4 oz.) can cream of chicken soup 1 (10 3/4 oz.) can cream of mushroom soup 4 Tbsp. butter, melted 1 1/2 tsp. seasoned salt 3/4 tsp. pepper Combine hash browns and the next two ingredients in a large bowl. Stir together milk and next 5 ingredients; pour over hash brown mixture. Mix thoroughly. Pour into greased 9 x 13 baking dish. Bake at 350 degrees for 45 to 55 minutes, or until golden. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |