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1/2 c. melted margarine 1 can cream-style corn 1 can whole kernel corn, drained 1 pkg. Jiffy corn bread mix 2 eggs 1 c. sour cream 1 c. shredded mild Cheddar cheese Mix all ingredients well. Pour into greased casserole. Bake at 350 degrees for 45 minutes until firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |