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1/2 c. melted margarine
1 can cream-style corn
1 can whole kernel corn, drained
1 pkg. Jiffy corn bread mix
2 eggs
1 c. sour cream
1 c. shredded mild Cheddar cheese

Mix all ingredients well. Pour into greased casserole. Bake at 350 degrees
for 45 minutes until firm.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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