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2 small heads cabbage 1 lb. bacon 1 c. chopped onions 1 tsp. minced garlic 1 tsp. red hot pepper 1 Tbsp. salt Fry the bacon until crispy; remove from pan. Add all other ingredients to bacon grease. Cover and cook in a heavy cast-iron skillet or Dutch pot with lid. Remove cover and crumble bacon on top. Serve hot with cornbread. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |