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2 medium white potatoes (unpeeled)
1/2 c. bread crumbs
1/4 c. fresh Parmesan cheese, shredded
4 Tbsp. butter, melted and divided

Heat oven to 400 degrees. Mix 2 tablespoons of the melted butter with
crumbs and cheese; set aside. Spread 1 tablespoon melted butter in
small baking pan. Scrub potatoes. Slice bottom of potato so it will
sit flat. Place a wooden skewer on either side of potato (wooden
spoon handles work as well). This prevents slices from going all the
way through. Slice thinly the length of the potato crosswise
(careful not to slice all the way through). Place in prepared pan;
fan out gently. Sprinkle with salt and pepper. Pat crumb mixture
evenly on top of potatoes. Cover with foil. Bake 45 to 60 minutes
(depending on size of potatoes). Let sit for 5 minutes before

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