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2 medium white potatoes (unpeeled) 1/2 c. bread crumbs 1/4 c. fresh Parmesan cheese, shredded 4 Tbsp. butter, melted and divided Heat oven to 400 degrees. Mix 2 tablespoons of the melted butter with crumbs and cheese; set aside. Spread 1 tablespoon melted butter in small baking pan. Scrub potatoes. Slice bottom of potato so it will sit flat. Place a wooden skewer on either side of potato (wooden spoon handles work as well). This prevents slices from going all the way through. Slice thinly the length of the potato crosswise (careful not to slice all the way through). Place in prepared pan; fan out gently. Sprinkle with salt and pepper. Pat crumb mixture evenly on top of potatoes. Cover with foil. Bake 45 to 60 minutes (depending on size of potatoes). Let sit for 5 minutes before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |