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3 lb. potatoes, peeled and cut up 1/2 c. butter 6 oz. cream cheese, softened 1 c. (4 oz.) shredded Cheddar cheese, divided 2 oz. jar diced pimentos, drained 1 small green pepper, finely chopped 1 bunch green onions, finely chopped 1/2 c. grated Parmesan cheese 1/2 c. milk 1 tsp. salt Cook potatoes until tender. Mash and add butter and cream cheese. Beat at medium speed until smooth. Stir in 1/2 cup Cheddar cheese and next 6 ingredients. Spoon into greased pan. Bake at 350 degrees for 40 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese; bake 5 minutes more. Yields 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |