|
|
|
1 Tbsp. olive oil 1 c. chopped white onion 1 (16 oz.) bag frozen cut okra 2 c. tomatoes, chopped 1 c. frozen cut corn 3/4 tsp. Lawry's garlic powder with parsley 1/2 tsp. Lawry's seasoned salt 1/2 tsp. Lawry's seasoned pepper 1/2 tsp. sugar dash of cayenne pepper In large skillet, heat oil over medium-high heat. Add onion; cook 3 to 4 minutes, stirring frequently. Add remaining ingredients. Cover and cook 12 to 14 minutes, stirring occasionally. Makes 5 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |