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3 c. squash (fresh or frozen), cooked and drained* 1 can cream of chicken soup 2 c. grated cheese 1 1/2 c. crushed saltine crackers 2 eggs 1 medium onion, chopped 1 Tbsp. milk 1 Tbsp. margarine, melted *It takes about 6 rounded cupfuls raw squash to make 3 cups cooked. Combine all ingredients. Pour into greased casserole. Bake 30 to 40 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |