4 lb. fresh green beans, topped and tailed
16 slices thin bacon, cut into tiny pieces
1 large onion, finely chopped
1/4 c. olive oil
1 tsp. salt
1/2 tsp. freshly ground black pepper
Preheat the oven to 425 degrees. Put the beans on 1 or 2 baking sheets.
Sprinkle over the bacon and onion; add the olive oil, salt and
pepper. Toss around to mix and coat everything in oil. Bake until
the bacon is sizzling and the beans are starting to brown, 18 to 20
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