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4 lb. fresh green beans, topped and tailed 16 slices thin bacon, cut into tiny pieces 1 large onion, finely chopped 1/4 c. olive oil 1 tsp. salt 1/2 tsp. freshly ground black pepper Preheat the oven to 425 degrees. Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onion; add the olive oil, salt and pepper. Toss around to mix and coat everything in oil. Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |