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2 Tbsp. olive oil 1 head (about 1 1/2 lb.) cauliflower 1/2 tsp. salt 1/4 tsp. pepper Preheat oven to 425 degrees. Drizzle a 15 x 10-inch jellyroll pan with 1 tablespoon olive oil. Cut cauliflower vertically into 1/4-inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper. Bake at 425 degrees for 25 to 30 minutes, or until golden brown. Sprinkle with additional salt, if needed. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |